MARYLAND RESTAURANT WEEK MENU

FALL INTO FLAVOR!

Friday, September 12th through Sunday, September 21st, 2025


WELCOME TO BOLDER

Choose one from each of three courses for $46.25 per person


(no substitutions or splitting)

COCKTAILS & BEVERAGES

APPLE CIDER APEROL SPRITZ

Aperol / prosecco / apple cider / ginger splash / cinnamon sugar rim

$11
PUMPKIN SPICE MARTINI

Pumpkin rum Chata / vanilla vodka / maple infused pumpkin puree / cream

$13
DOMINION OLD FASHIONED DRAFT ROOT BEER n/a
$4
RASPBERRY ICED TEA n/a

R

aspberries-mint

$4

COURSE ONE (choose one)

BUTTERNUT SQUASH BISQUE

SOUTHWEST CHICKEN EGGROLLS

avocado crema

RED BEET SALAD v/gf

Red beets / goat cheese-optional / mixed greens / pickled onions / candied walnuts / mushrooms / cucumber / white balsamic vinaigrette

COURSE TWO (choose one)

RED WINE POACHED PEAR SALMON

Grilled salmon fillet / red wine poached pear-spiced honey salsa / butternut squash-spinach risotto

CABERNET SHORT RIBS

Slow braised short ribs / rustic mashed potato / Yankee vegetables / red wine demi glaze

VEGAN ROASTED CAULIFLOWER BURRITO BOWL v/gf

Chili seasoned cauliflower florets / red & white organic quinoa-green garbanzo, kale, edamame / avocado / fresh corn-black bean salad / pico de gallo

COURSE THREE (choose one)

DARK CHOCOLATE CRÈME BRULEE
WARM APPLE PIE

French vanilla ice cream / caramel drizzle

RASPBERRY SORBET v/gf

V/GF

Place an online dinner order today! Or, give us a call at (410) 489-2491.